soups

• 
  
• Prep Tme : - 10 min
• Cook Time: - 6 min
• Serve :- 4/5 Peoples
• 
  
• Ingredients-
• 
  
• Chicken stock 6 cups
• Chicken breast (chopped) 1
• Salt ½ tsp + ½ tsp
• White pepper ¼ tsp
• Black pepper 1/2 tsp
• sauce 1 tbsp
• Cabbage (finely chopped) 1/2 cup
• Carrot (chopped) 2 tbsp
• Mushroom (sliced) 2 tbsp
• Spring onion leaves 1/4 cup
• Coriander leaves (chopped) 2 tbsp
• Corn flour 3 tbsp

Cooking-

first heat stock then add chicken & cook until chicken tender. now add carrot, 

cabbage, mushroom, salt, black paper,  then add souses & cook for 15 minits , then mix 

 coneflower 1/4 of cup of water  & mix wel. last add spring onion & coriander leaves to 

garnish & serve hot.