Friday, May 27, 2016

Soups

  • Prep Tme : - 10 min
  • Cook Time: - 6 min
  • Serve :- 4/5 Peoples

  • Ingredients-

  • Chicken stock 6 cups
  • Chicken breast (chopped) 1
  • Salt ½ tsp + ½ tsp
  • White pepper ¼ tsp
  • Black pepper 1/2 tsp
  • sauce 1 tbsp
  • Cabbage (finely chopped) 1/2 cup
  • Carrot (chopped) 2 tbsp
  • Mushroom (sliced) 2 tbsp
  • Spring onion leaves 1/4 cup
  • Coriander leaves (chopped) 2 tbsp
  • Corn flour 3 tbsp
Cooking Method-

first heat stock then add chicken & cook until chicken tender. now add carrot, 

cabbage, mushroom, salt, black paper,  then add souses & cook for 15 minits , then mix 

 coneflower 1/4 of cup of water  & mix wel. last add spring onion & coriander leaves to 

garnish & serve hot.

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